Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sticky chicken drumsticks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Sticky Chicken Drumsticks recipe bridges that gap between budget-friendly and family-pleasing. It's SO easy to prepare with just a handful of ingredients that smother chicken drumsticks in a bbq glaze. These drumsticks are then baked until golden brown with a zesty sticky-crisp outer crust and a moist and juicy interior perfect alongside Baked Mac and Cheese.
Sticky Chicken Drumsticks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sticky Chicken Drumsticks is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sticky chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky Chicken Drumsticks:
- Take 12 chicken drumsticks, bone in, skin on
- Take 2 tbsp olive oil
- Get 1 tbsp sesame oil
- Take 5 tbsp honey
- Get 1/4 cup soy sauce
- Take 3 garlic cloves, crushed
- Get 1 tsp ginger, freshly grated (ginger powder works as well, about 1/2 tsp)
- Get salt and pepper
- Make ready tbsp sesame seeds
They belong in the chicken drumstick recipes hall of fame because they are THAT good! For these sweet and spicy and STICKY! Asian BBQ Drumsticks, I fried up some chicken, made a bbq sauce with the Bonne Maman Golden Plum Mirabelle jam, glazed these bad boys like there was no tomorrow and. This Sticky Sesame Chicken Drumsticks recipe is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. This Sticky Chicken Drumsticks recipe has a rich and dark glaze heavy with chilli and an unusual ingredient that sprinkles a bit of magic!
Instructions to make Sticky Chicken Drumsticks:
- In a bowl, whisk all the ingredients together, excluding the chicken. Add chicken and toss to coat, until evenly coated.
- Cover with cling film and marinate in the fridge for at least 2 hours, preferably overnight.
- Preheat oven to 180°c.
- Remove chicken from marinade and put in a baking dish. Pour marinade into saucepan.
- Bake chicken in oven for 15-20 minutes. Meanwhile, reduce marinade over a medium-high heat until thickened.
- Pour reduced marinade over chicken and sprinkle with sesame seeds. Bake for further 15 minutes until sticky. Serve.
For me, there is just something about drumsticks. Sure the thigh has a little more flavour but mother nature never made the thigh with a perfect little handle. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Meanwhile, place the leftover marinade in a small saucepan, uncovered.
So that is going to wrap this up for this exceptional food sticky chicken drumsticks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!