Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Custard Rice Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Custard Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Rice Pudding:
- Prepare 4 eggs
- Get 1 cup sugar
- Prepare 1 tsp vanillia
- Take 1/2 tsp salt
- Get 4 cups milk
- Get 4 cups cooked minute rice (2 cups dry)
- Prepare 2 cups water (for rice)
- Take 1 cup raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that is going to wrap it up with this exceptional food custard rice pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
