My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my pour and dump chili 🌶. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My pour and dump Chili 🌶 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Get 1 can tomato juice
  2. Get 1-2 cans chili beans
  3. Make ready 1 can dark red Kidney beans
  4. Prepare 1 can light red kidney beans
  5. Make ready 1 can sweet corn (optional)
  6. Take 1 can black beans (optional)
  7. Make ready 1 packet chili seasoning
  8. Prepare 1 lbs hamburger meat
  9. Take Hot sauce (optional)
  10. Prepare 1 can Stewed tomatoes or diced tomatoes
  11. Get to taste Salt and pepper
  12. Make ready Pepper flakes (optional)
  13. Get Hotter spicy chili
  14. Take Use sriracha hot chili sauce
  15. Prepare Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Get Toppings a hot and spicy cheese
  17. Make ready Dash Cayanne pepper
  18. Take Substitute different options
  19. Take Green beans / no corn
  20. Take No black Beans or veggies
  21. Make ready No black beans use corn or green beans
  22. Make ready Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Prepare No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap this up with this exceptional food my pour and dump chili 🌶 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!