Golden Summer Squash & Corn Soup
Golden Summer Squash & Corn Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, golden summer squash & corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Golden Summer Squash & Corn Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Golden Summer Squash & Corn Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Fresh thyme and briny feta cheese give it fabulous flavor. Golden Summer Squash & Corn Soup Recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Golden Summer Squash & Corn Soup:
  1. Take 1 T evoo
  2. Make ready 1 medium shallot, chopped
  3. Take 2 medium (1 pound) summer squash, diced
  4. Take 3 tsp chopped fresh herbs, thyme or oregano
  5. Prepare 14 oz can reduced-sodium chicken broth
  6. Take 1/4 tsp salt
  7. Get 1 c fresh corn kernels (from one ear) or frozen
  8. Make ready 1 tsp lemon juice
  9. Take 1/4 c feta cheese, crumbled

In this video, I show you step by step how to plant and grow the most popular variety of summer squash, zucchini squash. I'll share tips on sun, soil. Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch.

Instructions to make Golden Summer Squash & Corn Soup:
  1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
  2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
  3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
  4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.

Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Fresh thyme and briny feta cheese give it fabulous flavor. The classic, shiny yellow squash is a winner all by itself, and is also a trusted. Is "summer soup" a total oxymoron?

So that’s going to wrap this up with this exceptional food golden summer squash & corn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!