Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut masala wada air fryer recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut masala Wada air fryer recipe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Peanut masala Wada air fryer recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
Masala vada in air fryer which is crispy outside and soft inside. This is the best healthy snack we can serve to our family or friends. I was so surprised with the vada which is oil free and taste so amazing.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut masala Wada air fryer recipe:
- Take 1 cup roasted powdered peanuts
- Get 1/2 cup Chana dal
- Prepare to taste Salt
- Make ready 1/2 teaspoon jeera
- Take 1/2 teaspoon hing
- Get 3 teaspoon roasted rice flour
- Take 1 onion chopped
- Take 3 dry red chilli
- Prepare 1/2 teaspoon ginger garlic paste
This peanut masala is made time & again Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. These peanuts can be deep fried. Masala peanuts is a deep-fried snack very popular recipe in India. Masala peanuts is a deep-fried snack very popular recipe in India.
Instructions to make Peanut masala Wada air fryer recipe:
- Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
- Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
- Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.
This makes a great munch for sitting around watching TV or playing games with family. Can we make a healthier version of this by baking in an oven or philips air fryer?? Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. If you've joined the air fryer club recently and need some ideas, we've got you covered.
So that is going to wrap this up for this special food peanut masala wada air fryer recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
