Milkybar cheesecake
Milkybar cheesecake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milkybar cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milkybar cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Milkybar cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milkybar cheesecake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Milkybar cheesecake:
  1. Make ready digestive biscuits
  2. Make ready melted butter
  3. Get full fat cheese
  4. Make ready icing or caster sugar
  5. Prepare vanilla extract
  6. Take milky bar or any other white chocolate
  7. Take double cream
  8. Make ready Extra white chocolate for decoration
Steps to make Milkybar cheesecake:
  1. Line a regular springform tin (23cm or 8in) with baking parchment.
  2. Blitz the biscuits into crumbs.
  3. Meanwhile, melt your butter in a small saucepan over a low heat, or in the microwave.
  4. Once melted, add butter to your biscuit crumbs and mix together
  5. Tip this mixture into your springform tin and press it down into a neat, flat circle. Pop this in the fridge for at least 30 minutes to firm up while you prepare your cheesecake mix.
  6. Place your cream cheese, sugar and vanilla into a large bowl and beat together until smooth.
  7. Gently melt your Milky Bar in a heatproof bowl over a simmering pan of water, or in the microwave in 30 seconds bursts. Allow to cool slightly.
  8. Add the cooled melted Milky Bar to the cheesecake mixture and stir together
  9. Whip the 200ml of cream until it forms stiff peaks and then fold it gently into the cheese mixture until combined.
  10. Remove your tin from the fridge and top your biscuit base with the cheesecake mixture, smooth it out as neatly as you can.
  11. Decorate the top with some chunks of Milky Bar or melt it and drizzle it over, whatever you like!
  12. Pop the cheesecake in the fridge for at least 2 hours to firm up

So that is going to wrap it up for this exceptional food milkybar cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!