Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom kheema kebabs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Kheema Kebabs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Kheema Kebabs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom kheema kebabs using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Kheema Kebabs:
- Get 1 cup Cooked chicken kheema masala
- Make ready 8-10 mushrooms washed clean
- Prepare 1 egg
- Make ready 1 onion
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp butter
- Get 1 tbsp oil
- Prepare Some lettuce to garnish
- Take Some sauces of choice
- Take to taste Salt
- Get 1 tsp pepper
- Prepare 1 tsp garam masala
- Make ready 1 tsp red chilli powder
Instructions to make Mushroom Kheema Kebabs:
- For kheema, chop onion fine
- Cook kheema for 10 minutes with pepper,ginger garlic and garam masala
- Keep aside,cool
- Fill the hollow clean mushrooms with this ready kheema
- Heat butter in a pan,and start dipping stuffed mushrooms in an egg beaten up and saute cook for five minutes
- Cover to let mushrooms cook well
- Remove plate it and top each mushroom with a bit of slice cheese,top with a drop of ketchup for
- Final plating
So that’s going to wrap it up with this exceptional food mushroom kheema kebabs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
