Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paleo Thai Chicken Lettuce Wraps is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Prepare 12 Bibb or Romaine lettuce leaves
- Get 1 lb boneless, skinless chicken breasts
- Prepare 4 Napa cabbage leaves, thinly chopped
- Get 1 cup raw broccoli, finely chopped
- Prepare 1 large carrot, shredded
- Prepare 3 green onions, thinly sliced
- Take 1/4 cup cilantro, minced
- Get Thai Sauce
- Get 1/4 cup almond butter
- Make ready 1/4 cup water
- Get 2 tbsp coconut aminos (taste like soy sauce)
- Make ready 2 tbsp lime juice (or the juice of 1 lime)
- Take 2 clove garlic, minced
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
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