Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plantain moimoi aka epiti plantain (ukpo ogede). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Today I will be showing you step by step how you can prepare Plantain Moi-Moi also known as Ukpo Ogede. This is how we use to. Those very ripe plantains can be reborn in the Nigerian Plantain Moi Moi recipe.
Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Get 7 fingers of Overripe Plantain
- Make ready 2 cups Shredded smoked Chicken
- Take 1 cup clean dry oporo
- Prepare 8 fresh habanero pepper
- Make ready 4 tatashe
- Get 5 shombo
- Get 1 cksp palm oil
- Make ready 1 large onion
- Get 1/2 cksp canola oil
- Make ready 2 tbsp blended crayfish
- Prepare to taste Salt
- Get 2 eggs
- Prepare 4 knorr cube
- Prepare 1/4 cup plantain flour
- Take Alternatives for plantain flour
- Prepare 1/4 cup beans flour
- Take Or option 2 cups blended beans whichever is available
If you know what it is, please leave it in This video snippet is about Homemade Hoe Cakes aka Fried Corn Bread. ( The completed video is in the playlist with detailed instructions. ) Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the Plantain is a low growing herb, with a multitude of uses. It is most often used for bee stings and insect bites. You may also know it as the 'Bandaid plant.
Steps to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
- Serve and enjoy with either Akamu, ijebu garri, oat or custard.
Plantago major, the broadleaf plantain, white man's foot, or greater plantain, is a species of flowering plant in the plantain family Plantaginaceae. The banana is a crop from the genus Musa. Its fruits are edible, and are generally used for cooking. This is different from the soft and sweet banana (which is often called dessert banana). Dessert bananas are more common to import in countries in the European Union or the United States.
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