Stove Top Stewed Chicken and Vegetables
Stove Top Stewed Chicken and Vegetables

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stove top stewed chicken and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stove Top Stewed Chicken and Vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stove Top Stewed Chicken and Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stove top stewed chicken and vegetables using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stove Top Stewed Chicken and Vegetables:
  1. Make ready Vegetables
  2. Take large yellow Crook-necked squash
  3. Make ready large vine ripened tomatoes
  4. Take stalk/rib of celery
  5. Make ready extra virgin olive oil
  6. Get very large onion
  7. Take tomato paste
  8. Make ready salt
  9. Get butter
  10. Prepare ground white pepper
  11. Prepare ground black pepper
  12. Take thin vermicelli noodles
  13. Get Chicken and beef broth
  14. Get a chicken
  15. Prepare beef broth
  16. Get ground black pepper divided
  17. Get pink Himalayan salt divided
  18. Prepare minced garlic
  19. Get red wine vinegar
  20. Get extra virgin olive oil
Instructions to make Stove Top Stewed Chicken and Vegetables:
  1. Chop the onion and start to caramelize in the olive oil. Wash the vegetables and cut the ends off.
  2. Dice the celery and add to the onions. Slice the squash lengthwise and then slice very thin.
  3. Cut the carrots on a bias thinly. Add the squash to the onions. Sauté 12 minutes. Then add the carrots. Sauté for 12 minutes.
  4. Add the butter turn to low stirring occasionally covered. Cut the chicken up and season.
  5. Heat the oil and add to the hot oil the chicken skin side down. Sear and allow to brown for 8 minutes. Turn and do the same to the second side. Stir you vegetables. Add salt, pepper, and check the liquid level.
  6. Remove core of tomatoes and dice. Remove chicken from oil and set aside.
  7. Add tomatoes to the vegetables. To the chicken pan add the beef broth very carefully so you don't get burnt. Add the chicken to the vegetables and stew.
  8. Add vinegar and minced garlic to the beef broth and let reduce. When the broth has reduced to a third add to the stewing vegetables and chicken.
  9. Stir in the tomato paste and simmer 15 minutes. Get the vermicelli and pour into stew allow to get tender and cook. If not enough liquids add more broth or water.
  10. Allow to cook when pasta is done cover for 5 minutes and serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food stove top stewed chicken and vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!