Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sukiyaki beef onigiri (牛肉すき焼きお握り). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Prepare 300 g thinly sliced beef
- Prepare 4 tbsp soy sauce
- Take 4 tbsp mirin
- Make ready 1 tbsp sugar
- Take 2 tbsp water
- Take Rice, cooked (approximately 2 cups raw)
Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that’s going to wrap it up for this exceptional food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
