Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peppermint bark cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peppermint Bark Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peppermint Bark Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Peppermint Bark Cheesecake:
- Get Crust
- Get 22 each regular Oreos, with filling
- Prepare 3 tbsp butter, melted
- Take Filling
- Prepare 24 oz cream cheese, softened
- Get 1 cup sugar
- Prepare 4 oz white chocolate, melted (Ghirardelli is preferred)
- Take 1 1/2 tbsp flour
- Get 1 1/2 tbsp heavy cream
- Prepare 1/4 tsp salt
- Take 2 tsp peppermint extract
- Prepare 3 each eggs
- Prepare 1 1/2 cup Ghirardelli peppermint bark
- Make ready Mousse
- Prepare 1/2 cup cool whip, softened
- Prepare 4 oz cream cheese, softened
- Prepare 2 oz white chocolate, melted
- Get 1 1/2 tbsp sugar
- Take 1/2 tsp vanilla
- Make ready Topping
- Prepare 1 chocolate shavings
- Make ready 1 peppermint pieces
- Make ready 1 cool whip (preferably in a spray can)
Instructions to make Peppermint Bark Cheesecake:
- Preheat oven to 350°F
- Prepare a 9" spring-form pan with 2 sheets of tin foil
- In a food processor, blend cookies until only fine crumbs remain
- Add melted butter & blend
- Transfer crumb mixture to spring-form pan
- Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
- Bake crust for 10 minutes, then set aside
- Reduce temperature to 325°
- Cut peppermint bark into small pieces & set aside
- Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
- In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
- Add sugar & mix well (scrape bowl well before each addition)
- Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
- Add one egg at a time on medium/low speed until smooth & well-blended
- Add peppermint bark pieces, stirring by hand
- Pour the filling into the crust
- Transfer spring-form pan into a larger pan, such as a roasting pan
- Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
- Carefully place in oven & bake at 325° for 1 hour
- Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
- Remove & let cool for at least 1 hour
- Chill for at least 4 hours
- In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
- Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
- Chill for at least 4 hours
- Sprinkle with chocolate shavings & peppermint pieces
- Spray cool whip on the top edges
- Store covered in the refrigerator
So that is going to wrap it up with this special food peppermint bark cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
