Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plantain moimoi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Plantain moimoi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Plantain moimoi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Before you cook Plantain Moi Moi. Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi. Put the plantain flour in a bowl, add a small quantity of water and mix till you get a medium consistency.
To get started with this particular recipe, we have to first prepare a few components. You can cook plantain moimoi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain moimoi:
- Take 7 fingers of Overripe Plantain
- Get 2 cups Shredded smoked Chicken
- Take 1 cup clean dry oporo
- Get 8 fresh habanero pepper
- Prepare 4 tatashe
- Prepare 5 shombo
- Prepare 1 cksp palm oil
- Get 1 large onion
- Prepare 1/2 cksp canola oil
- Prepare 2 tbsp blended crayfish
- Make ready to taste Salt
- Take 2 eggs
- Prepare 4 knorr cube
- Take 1/4 cup plantain flour
METHOD ONE: Recipe for Beans and Plantain Moi Moi. In today's video i share my plantain moi moi recipe, it is so delicious and easy to put together! So i hope you give it a try and enjoy the reci. Plantain moi moi (epiti) is the new bae As long as your plantain is not rotten, you can make yourself this lovely plantain pudding also known as epiti or ukpo ogede.
Steps to make Plantain moimoi:
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,
- Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
If you love eating moi moi (moin moin) then this is another lovely recipe for you to try out in your kitchen. Do you spell it plantain moi moi or plantain moin moin? I have always wondered what the correct spelling. If you know what it is, please leave it in the comments. So I have been staring at the over-ripe plantain in my kitchen and I really didn't want to go the fried route of Mosa so I decided to go the steamed route.
So that is going to wrap this up for this special food plantain moimoi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
