Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, liver fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hii Guys What'sup Today I'm going to share a Tasty non-veg recipe with you all So, if you like this video then please drop a like and please subscribe. This Liver fried rice Recipe is so easy and packed with flavor and totally adaptable. Cooked Liver can be tender, almost creamy if cooked, or tough, dry when overcooked.
Liver Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Liver Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook liver fried rice using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liver Fried Rice:
- Take Diced Carrots
- Take Green beans chopped
- Make ready Liver boiled and diced
- Get Green peppers
- Get Green onion
- Make ready Sweet corn
- Get Peas
- Take Vegetable oil or magarine
- Make ready Curry
- Prepare Thyme
- Prepare Stock
- Prepare Chicken
- Get cubes seasoning
- Prepare Fresh peppers blended
- Make ready Fresh pepper sliced
- Get Cabbage sliced
- Get Clean water
- Prepare Chicken
- Prepare Salt
Nigerian Fried Rice with fried chicken fillets. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in It can be eaten plain or can be served as a side dish with steamed rice. Fried rice is often associated with outbreaks of B. cereus because of the way it's prepared, Crowe "The toxin attacks the liver and causes a pretty serious condition, which can cause the liver to stop.
Steps to make Liver Fried Rice:
- Dice, chop, slice all the needed vegetables before you start anything. - Dice the boiled liver and set aside. - Add hot water to your peas for some minutes to soften a bit. - - Parboil your rice for some minutes, rinse with clean water and set aside. - - Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. - - Place the pot on heat, add seasoning cubes, salt.
- Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. - - Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
- Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. - - Add seasoning cubes to the vegetables, taste for salt. - - Turn the vegetables in a bowl big enough to contain. - - Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
- Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat.
Two quick fried rice like you get at your favorite Chinese restaurant but with a little twist. Super Fast Liver Fried Rice is a quick and easy weeknight. And although a chicken liver paté, or mousse, spread onto a toasted sliver of bread does make for a great bar snack, I prefer the Southern rendition of chicken livers—soaked in buttermilk, dredged in. Liver is rich in vitamins and minerals and is good for your body. Contrary to what you may think it You can enjoy fried liver by itself or eat it with a side dish.
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