Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-banana protien pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chocolate-Banana Protien Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate-Banana Protien Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate-banana protien pancakes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Banana Protien Pancakes:
- Make ready 1 large Banana
- Get 2 Eggs
- Take 1 tsp Vanilla extract
- Make ready 1 tsp Cinnamon
- Get 1 tsp Coconut water ( optional)
- Make ready 1/2 cup Chocolate Whey Protien Powder
Pancakes are a great brunch staple or dessert! These pancakes will not only satisfy your sweet tooth, but keep you fueled and on a healthy track. Here's the recipe: Chocolate Banana and Protein. The fluffiest Chocolate Banana Pancakes - made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert!
Instructions to make Chocolate-Banana Protien Pancakes:
- Mix or blend all ingredients together.
- Set stove at medium temperature and pour in small amounts at a time.
- Recipe should make around six small pancakes.
- If you do not want to use the protien powder you can subsitute an extra banana for thickness.
Is a quadruple layer stack of fluffy chocolate with chocolate chips sprinkled in and drizzled in extra syrupy sweetness a bit extra to be filed under the breakfast category? Blueberry pancakes, pumpkin pancakes, chocolate peanut butter pancakes, or just the simple basics—you'll find it all here and burst into a happy dance after one bite. Put all ingredients in a blender and mix until smooth (for a lighter batter separately whisk the egg whites and fold these into your blended mixture). Use coconut oil to grease your frying pan or rub a little oil or but on your pan using some kitchen towel. Add a ladle of batter (or two/three if your frying pan is big Chocolate Banana Protein Pancakes.
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