Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream sauce chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Sauce Chicken Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream Sauce Chicken Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Get 3 boneless skinless chicken breast
- Get 1 sliced onion
- Make ready 3 cloves fine minced garlic
- Make ready 2 cups broccoli
- Get 250 ml grape tomatoes
- Take 250 ml sliced mushrooms
- Prepare 250 ml sliced bell pepper
- Prepare 1 litre 18% cream
- Prepare Salt, pepper, garlic powder and chicken powder to taste
- Take 475 g raw pasta
Instructions to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that’s going to wrap it up with this exceptional food cream sauce chicken pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!