Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cranberry chili meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker Cranberry Chili Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker Cranberry Chili Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Take 1 can jellied cranberry sauce (14 ounces)
- Make ready 1 bottle of chili sauce (12 ounces)
- Take 3/4 cup packed brown sugar
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Get 1/4 tsp cayenne pepper
- Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Prepare 1 chopped parsley (to garnish)
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
So that is going to wrap it up for this exceptional food slow cooker cranberry chili meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!