[Farmhouse Recipe] Hawaiian Loco Moco
[Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Prepare 100 grams/3 1/2oz Onions
  2. Get 1 tsp Katakuriko
  3. Take 2 tbsp Panko
  4. Take 1 tbsp Milk
  5. Prepare 2 Egg (soft set, sunny-side up)
  6. Prepare 2 leaves Lettuce (finely chopped)
  7. Prepare 1 use as much (to taste) Hot cooked white rice
  8. Prepare [A]
  9. Prepare 200 grams Minced beef and pork blend
  10. Get 1 Egg
  11. Make ready 1 dash Salt and pepper
  12. Make ready 1 dash Nutmeg
  13. Prepare [B]
  14. Take 200 ml Water
  15. Take 1 Consommé (granules), finely ground
  16. Get 3 tbsp Ketchup
  17. Take 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  18. Prepare 1 tsp Soy sauce
  19. Take 1 tablespon Margarine (or butter)
Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
  6. After 3 minutes, add water and katakuriko to thicken the gravy.
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
  8. Mix everything together and serve.

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