Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana walnut loaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix the flour, almonds, baking powder, sugar and dates. Beat together the mashed banana and oil, then combine it with the flour mixture. Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin.
Vegan Banana Walnut Loaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Banana Walnut Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan banana walnut loaf using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Walnut Loaf:
- Prepare 1 1/2 cup All Purpose Flour
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Sea Salt
- Prepare 2 tsp Ground Cinnamon
- Make ready 3 Large Banana (Bruised Bananas Make Sweeter Loaves)
- Prepare 1/2 cup Melted Vegetable Spread
- Prepare 1/2 cup Brown Sugar
- Make ready 2 tsp Vanilla Extract
- Get 3/4 cup Chopped Walnuts
In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Stir in the mashed banana, chopped dates, and chia seeds. Reserve some walnuts and dates for the topping.
Steps to make Vegan Banana Walnut Loaf:
- Preheat oven to 350°F Fahrenheit
- In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
- Using another seperate bowl mash 3 bananas with fork until creamy.
- Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
- Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
- Butter a bread pan and pour batter into it.
- Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.
Gradually add the dry ingredients into the banana mixture, stirring until just combined. Gently fold in the chopped walnuts. Pour the batter (it will be very thick) into a loaf pan greased with coconut oil. How to Make Vegan Banana Bread. The great thing about veganizing banana bread is that you don't have to fuss over figuring out the right egg substitute.
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