Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe
Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked butternut, caramelized carrots #4wkchallenge#charityrecipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked butternut, caramelized carrots #4wkchallenge#charityrecipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:
  1. Get large Butternut Squash
  2. Prepare ginger powder
  3. Make ready pepper
  4. Take garlic powder
  5. Make ready salt
  6. Get olive oil
  7. Get Caramelized Carrots
  8. Make ready large, sliced carrots
  9. Prepare Margarine
  10. Make ready Brown sugar or honey. I prefer Using Molasses
  11. Prepare Sliced Onion, and Red and Green Bell peppers
Instructions to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:
  1. Preheat oven to 350Ā°. Mix Seasoning ingredients.
  2. Halve butternut lengthwise; remove and set seeds aside(I usually clean then roast them) Place the halves on an greesed baking dish
  3. Brush with Olive oil; sprinkle the seasoning all over.
  4. Bake, for 40 minutes. Or until squash is tender. I like mine with the edges looking slightly charred. Adds to the taste.
  5. Place the carrots with a little water in an oven-safe dishnor pan over medium heat. Boil for 3 minutes. Drain the water and then add in the Margarine and sugar. Stir until coated. Sprinkle with salt and pepper.
  6. Next, take the pan off the gas top n place in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Add the bell peppers and stir. Keep warm til serving time.

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