Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento
Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy japanese-style potato salad without mayonnaise for bento. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have healthy japanese-style potato salad without mayonnaise for bento using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento:
  1. Take Potatoes (new potatoes if you have them)
  2. Take Shio-konbu (I use low-sodium)
  3. Make ready ☆Vinegar
  4. Make ready ☆Milk (soy milk)
  5. Get Mix together:
  6. Make ready ＊Miso
  7. Get ＊Milk (soy milk)
  8. Make ready To finish:
  9. Prepare lots Ground sesame seeds
Steps to make Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento:
  1. Heat the potatoes whole in the microwave for 5 minutes at 600 W. If you want to peel the potatoes, you can do it after warming them. I like to eat the skins though.
  2. Add the ＊ ingredients to a plastic bag and completely combine the ingredients while rubbing them together I find this to be the quickest and most effective method for mixing.
  3. Once the potato is soft enough to be pierced all the way through with a fork, mash them ♪ While they're still hot, add the ☆ vinegar and ☆ milk and mix.
  4. Add the miso mixture from Step 2 into the potato mixture from Step 3 and combine well Mix in plenty of ground sesame seeds and season with salt and pepper to finish.
  5. I try to come up with recipes that are good for your beauty and use healthy ingredients such as shio-koji, black vinegar, shio-konbu, kiriboshi daikon, lotus root, nagaimo yam, avocado, tomato, okra, celery, and yakitamago omelettes Take look at my other creations!

So that’s going to wrap this up with this exceptional food healthy japanese-style potato salad without mayonnaise for bento recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!