Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, macrobiotic kabocha squash salad without mayo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Kabocha Squash Salad without Mayo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Macrobiotic Kabocha Squash Salad without Mayo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook macrobiotic kabocha squash salad without mayo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Kabocha Squash Salad without Mayo:
- Prepare Kabocha squash
- Prepare ☆Soy milk
- Make ready ☆Olive oil
- Get ☆Vinegar
- Prepare ☆Salt
- Take ☆Pepper (coarse ground pepper, if available)
- Get Walnuts
Steps to make Macrobiotic Kabocha Squash Salad without Mayo:
- Cut the kabocha into bite-sized pieces. Place in a pot filled with cold water and boil (or steam) until tender. Drain and lightly mash while it's still warm (don't mash to a paste, there should be some lumps remaining).
- Put the walnuts in a frying pan without oil. Roast over low heat, taking care not to scorch them. When crispy, remove from the frying pan and let cool.
- Combine the ☆ ingredients in a separate bowl, and add to Step 1.
- Roughly crush the walnuts from Step 2. Add to Step 3, mix lightly and your salad is done.
So that is going to wrap this up for this special food macrobiotic kabocha squash salad without mayo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
