Nutella French Breakfast Toast
Nutella French Breakfast Toast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, nutella french breakfast toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutella French Breakfast Toast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nutella French Breakfast Toast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nutella french breakfast toast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nutella French Breakfast Toast:
  1. Take Bread
  2. Get Eggs
  3. Make ready Vanilla essence
  4. Make ready Cinnamon powder (to taste)
  5. Get as needed Nutella
  6. Take Butter
  7. Make ready as needed Fruit of choice (I used strawberries)
  8. Prepare Desiccated coconut/icing sugar
  9. Prepare Milk (I used almond)
Instructions to make Nutella French Breakfast Toast:
  1. Whisk eggs, milk, vanilla and cinnamon (if using) together
  2. Prepare the bread. Coat two slices of bread with lashings of Nutella and sandwich together
  3. Dip both sides into egg mixture, leaving to soak for 10 seconds each.
  4. On a medium heat, melt the butter in a frying pan. Fry the slices until browned and starting to crisp on each side.
  5. Slice strawberries (or bananas/what you're using) and later on top of the fried french toast.
  6. Scatter with the desiccated coconut or icing sugar and enjoy!

So that is going to wrap it up with this special food nutella french breakfast toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!