Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the easiest pork chinjao rosu recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Easiest Pork Chinjao Rosu Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. The Easiest Pork Chinjao Rosu Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have the easiest pork chinjao rosu recipe using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make The Easiest Pork Chinjao Rosu Recipe:
- Make ready 200 grams ★Thinly siced pork offcuts
- Get 200 grams ★Cooked bamboo shoots in brine
- Make ready 3 ★Green peppers
- Take 1 tsp ★Sesame oil
- Prepare 1/5 tsp ★Salt
- Take 1 tbsp ★Sake
- Get Seasonings
- Take 1 tsp ☆Vinegar
- Get 1 tsp ☆Katakuriko
- Make ready 1 tsp ☆Soy sauce
- Take 3 tbsp ☆Water
- Get 1 tbsp ☆Sugar
- Take 1 tbsp ☆Oyster sauce
Instructions to make The Easiest Pork Chinjao Rosu Recipe:
- Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!
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