Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, “bow-tied” spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
“Bow-Tied” Spinach is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. “Bow-Tied” Spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook “bow-tied” spinach using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make “Bow-Tied” Spinach:
- Prepare 1 box bow tie pasta
- Take 1 medium red onion, chopped fine
- Get 2 cups spinach, raw and chopped
- Get 1/3 cup olive oil
- Get 1 tablespoon garlic powder
- Make ready 1 tablespoon cumin
- Make ready 1 tablespoon chili powder
- Take 4 cups water
Instructions to make “Bow-Tied” Spinach:
- In a large saucepan, bring water to a boil
- Add entire box of bow tie pasta
- Cook on med-high for 8 minutes
- Drain pasta, leaving to side for now
- Heat on med-high your frying pan, covering bottom of pan with olive oil.
- Add chopped red onions, and sauté until lightly coated in brown
- Then add bow tie pasta
- Lastly, add chopped spinach.
- Combine, add seasonings and remaining oil.
- Serve and enjoy
So that’s going to wrap it up with this exceptional food “bow-tied” spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
