Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo choc chip banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paleo Choc Chip Banana Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Paleo Choc Chip Banana Muffins is something that I have loved my whole life. They are fine and they look fantastic.
Unlike a lot of paleo bananas muffins I find these are also nut free which makes them great for sharing and packing away in school lunches. Depending on how tolerant you are with coconut flour these can also be made suitable for a low FODMAP diet so long. These Paleo Almond Butter Chocolate Chip Banana Muffins taste just like your mom's homemade banana chocolate chip muffins, but way healthier than the ones you remember.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Choc Chip Banana Muffins:
- Make ready 1 cup Almond Meal/Flour
- Take 1/4 cup Coconut Flour, sifted
- Prepare 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Get 1 tsp Cinnamon
- Prepare 1/2 tsp Pumkin Pie Spice
- Get 2 tbsp Unrefined, Organic Coconut Oil, melted
- Prepare 3 Eggs
- Get 1/4 cup Real Maple Syrup
- Get 2 Ripe Bananas, mashed
- Prepare 2/3 cup Enjoy Life Chocolate Chips (I used dark)
Best Almond Flour Banana Chocolate Chip Muffins (gluten-free, paleo) NattWrobel This post has been sponsored by my friends over at Lily's. All thoughts and opinions are my own! Almond Flour Banana Chocolate Chip Muffins. Incredibly… Recipes Best Almond Flour Banana Chocolate Chip Muffins (gluten-free, paleo) European Print This Healthy vegan paleo banana muffins with chocolate chips in every bite.
Instructions to make Paleo Choc Chip Banana Muffins:
- Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
- In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
- In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
- Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
- Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!
These paleo banana muffins have no sugar added and are sweetened just with ripe bananas! They're made with a mix of almond flour and coconut flour to keep them gluten free and taste like your favorite banana bread. Add eggs, maple syrup, almond butter, and vanilla extract and mix together. In a large bowl, mash the bananas with the bottom of a glass. They should almost be like a puree.
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