Bacon and egg sandwich
Bacon and egg sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon and egg sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and egg sandwich is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon and egg sandwich is something which I’ve loved my whole life.

A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. The bread can also be toasted. I made this breakfast sandwich in the toaster oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and egg sandwich using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg sandwich:
  1. Prepare Bacon
  2. Get Eggs hard fried or over medium
  3. Make ready Pickles stackers
  4. Get Sliced Tomatoes
  5. Take Lettuce
  6. Get Mayonnaise
  7. Get Slice cheese
  8. Make ready Toast

So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. For the sandwich I layered eggs bacon and american cheese. We dipped our sandwiches in maple syrup. Not very healthy and a bit messy but oh so good!!

Instructions to make Bacon and egg sandwich:
  1. Toast your bread in the toaster or in the oven.
  2. Fry or bake the bacon till desired doneiness.
  3. Fry the eggs in a skillet over medium heat to your preference. I like over medium.
  4. Once everything is cooked. You assemble the sandwich.
  5. On a plate, spread mayonnaise or miracle whip on both slices of bread that's been toasted. On one side top the mayonnaise with cheese, egg, bacon,pickles, tomato and lettuce. Then put the second slice of toasted bread on top. Lightly push down and cut in half. If you cooked an over medium egg it will cut the egg in half and the yolk will bust. I like to dip my sandwich in the busted yolk that's on my plate. It's a easy anytime sandwich.

We dipped our sandwiches in maple syrup. Not very healthy and a bit messy but oh so good!! Reviews for: Photos of French Egg and Bacon Sandwich. Your pimped up egg and bacon sandwich is ready for the taking. To serve , I usually pop the rest of the chutney in a little dish and either eat the sandwiches with a small side salad for brunch/lunch or just as they are for breaky!

So that is going to wrap this up with this special food bacon and egg sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!