Easy Domyoji Sakura Mochi in the Microwave
Easy Domyoji Sakura Mochi in the Microwave

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy domyoji sakura mochi in the microwave. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Domyoji Sakura Mochi in the Microwave is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Domyoji Sakura Mochi in the Microwave is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy domyoji sakura mochi in the microwave using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Domyoji Sakura Mochi in the Microwave:
  1. Get Domyojiko
  2. Get Castor sugar
  3. Prepare Boiling water
  4. Take Red food colouring
  5. Prepare Anko
  6. Prepare Salt preserved sakura leaves
Instructions to make Easy Domyoji Sakura Mochi in the Microwave:
  1. Add the white sugar and boiling water to a bowl and dissolve the sugar. Add the red food colouring by dripping it off the end of a skewer. When you have a faint pink colour, stop and mix in the domyojiko.
  2. Cover the bowl in cling film and microwave for 3 minutes. Take the bowl out, give it a stir and put back in for a further 3 minutes. Take it out again and leave the wrap on to allow the mixture to steam for 10 minutes.
  3. During this time, separate the anko into 12 equal portions and roll into balls. According to the instructions on the packet of sakura leaves, either rinse with water or leave them to soak.
  4. Separate the mixture from Step 2 into 12 equal portions. Place 1 portion on top of a sheet of cling film and using wet hands, stretch it out thinly. Place a ball of anko on top.
  5. Use the cling film to wrap the domyoji-ko mixture around the red bean paste and form into a ball. Then peel off the cling film and use wet hands to press it into an oval shape.
  6. Remove the stem from the cherry leaf and wrap around the mochi so that the vein side is showing on top.

So that is going to wrap this up with this special food easy domyoji sakura mochi in the microwave recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!