Pani Puri
Pani Puri

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pani Puri is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pani Puri is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pani puri using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri:
  1. Prepare 1 Cup Semolina
  2. Take 2 Tablespoons Flour Refined
  3. Take 1 Pinch Baking Powder
  4. Get as required Water (For Dough)
  5. Make ready Oil , for frying
  6. Prepare To Taste Salt
  7. Take 4 Cups Water Cold
  8. Make ready 2 Tablespoons Mint Powder
  9. Get 2 Green Chilli Paste
  10. Get 1/4 Teaspoon Ginger paste
  11. Prepare 1/2 Teaspoon Mango Powder
  12. Take 1/2 Teaspoon Cumin Powder
  13. Get 1/2 Teaspoon Chaat Masala
  14. Make ready To Taste Salt
  15. Take 1 Potato , LargeBoiled and Soaked
  16. Get 1/4 Cup Chick peas Yellow , Boiled and Soaked
  17. Make ready 1 Teaspoon Red Chilli Powder
  18. Prepare Coriander Leaves Few , Chopped
  19. Get To Taste Salt
  20. Take 1 Onion , Chopped
  21. Take Sev Nylon
Steps to make Pani Puri:
  1. Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
  2. Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered
  3. Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper.
  4. For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well.
  5. For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside
  6. Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve

So that’s going to wrap it up for this special food pani puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!