Jeanette's Beef Stew
Jeanette's Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jeanette's beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jeanette's Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeanette's Beef Stew:
  1. Make ready 2 cup carrots (cut into small pieces)
  2. Prepare 2 cup peas
  3. Prepare 1 cup green beans
  4. Take 1 onion (diced)
  5. Make ready 4 large potatoes (cut into small pieces)
  6. Prepare 2 tbsp Worcestershire sauce
  7. Make ready 2 tbsp bbq sauce
  8. Make ready 2 tsp minced garlic
  9. Make ready 2 lb stew beef (cut into small bite size pieces)
  10. Take 2 can beef broth
  11. Take 1 cup water
  12. Get 1/2 stick butter
  13. Take 2 celery stalks (cut into small pieces)
  14. Get 1/2 cup green pepper (diced)
  15. Take 1 cup flour
  16. Prepare 1 salt, pepper & other favored seasons to taste
  17. Make ready 1 tsp paprika
Steps to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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