Kanya 's Hot Ginger Chicken
Kanya 's Hot Ginger Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kanya 's hot ginger chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kanya's Chicken Curry Baked instructions This is very easy,add everything into large mixing bowl,seasoning and mix well. See great recipes for Kanya's Mushroom Burgers, Kanya's Mushroom Bacon too! Kanya's Wonton Soup :) i make it easy.and nice delicious :hungry ~(o.o)~ Kanya Chiang.

Kanya 's Hot Ginger Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kanya 's Hot Ginger Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kanya 's hot ginger chicken using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya 's Hot Ginger Chicken:
  1. Make ready 3 Chicken breast / cube cut into bite size
  2. Make ready 1 1/2 Corn starch
  3. Get 150 grams Ginger / chopped
  4. Take 4 clove Garlic
  5. Get 10 as needed Fresh chilly
  6. Make ready 6 as needed Pepper corns
  7. Take 2 bunch Hot Basils
  8. Prepare 2 bunch Sweet basils
  9. Prepare 10 Kaffir leaves
  10. Prepare 2 tbsp Soya sauce
  11. Prepare 2 tbsp Oyster sauce
  12. Get 1 tbsp Sesame oil
  13. Take 1 tsp Ground black pepper
  14. Take 1 tbsp Fishsauce
  15. Make ready 1/2 tsp Sugar
  16. Take 1/2 tsp Black soya sauce
  17. Get 1 tbsp Olive oil or vegetable oil to fry

A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by.

Steps to make Kanya 's Hot Ginger Chicken:
  1. Pound garlic , ginger and chilly by pestle and mortar
  2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
  3. In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
  4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)

Chicken curries in general have almost the same ingredients whichever style you cook i.e., ginger garlic paste, onions sometimes tomatoes. I believe the difference is in the dry masala that goes in. Each street, state, region has it's own specialty and the spices make the difference. A recipe inspired by my grandmother's "worship chicken" recipe. Super easy, yet so, so, so good.

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