Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, james protein bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
James protein bars is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. James protein bars is something which I’ve loved my whole life.
Make Your Snack Count & Get Guilt Out With Protein One Bars. Perfect for a breakfast on the run, or a protein-packed snack, these plant-based bars are quick to make and full of whole foods. But it's often hard to find the sweet spot with protein.
To get started with this particular recipe, we have to prepare a few components. You can cook james protein bars using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make James protein bars:
- Get 2 c chopped dates
- Get 1 1/2 c warm water
- Take 3 c regular oatmeal
- Take 1/3 c cocoa powder
- Take 1 medium ripe banana
- Take 1 1/2 c walnuts
- Make ready 6 scoops unflavored pea powder protein (25 grams of protein per
There are even some fairly decent options that you can buy in the store. But, most store-bought bars will be packed with processed ingredients and simply aren't good for you. That's where homemade protein bars come into play. "Today's hectic, on-the-go lifestyle can make getting proper nutrition nearly impossible. That's why I created FITCRUNCH- a line of high protein, nutrient dense bars, puffs and snacks that deliver the energy and nutrition you need- whenever you need it." Vegan protein bars are more popular (and delicious) than ever.
Steps to make James protein bars:
- Soak dates in warm water for a minimum of 20 minutes.
- Line an 8x8 baking pan with parchment paper and set aside.
- Put dates (and water they soaked in) into a food processor and turn on. Add remaining ingredients and mix until smooth consistency.
- Spread into pan and refrigerate until firm. Cut into 8 pieces.
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