Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage cheese & pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.
cottage cheese & pasta salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. cottage cheese & pasta salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cottage cheese & pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make cottage cheese & pasta salad:
- Prepare colored pasta
- Take sliced black olives
- Take pineapple chunks
- Make ready cottage cheese
- Prepare sliced pepperoncini peppers
- Make ready thin sliced pepperoni (quartered)
- Take shredded cheese (your choice)
Ever tried chicken enchiladas made with cottage cheese? This takes some prep time, but it is well worth it. It comes in large and small curd varieties. Swap in cottage cheese for the ricotta and keep the awesome layers of ground beef, spicy sausage, tomato sauce, and pasta.
Steps to make cottage cheese & pasta salad:
- cook pasta to desired firmness and rinse with cold water
- get a large bowl and add pasta and all ingredients(except shredded cheese) and thoroughly mix
- add shredded cheese on top
- cover and put in refrigerator for 2 hours to chill
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Based on sales on the over past decade, cottage cheese seems to be making a comeback.
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