Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and squash ii. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage and squash II is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sausage and squash II is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sausage and squash ii using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and squash II:
- Get bulk sausage
- Take bacon Drippings
- Get Pink Himalayan salt
- Prepare ground black pepper finely ground
- Get diced onions
- Prepare yellow crook - necked squash
Instructions to make Sausage and squash II:
- Heat a deep pot spray with nonstick spray. Remove from heat.
- Wash the squash well, cut the ends off. Slice, Add to pot. Add salt, onion, and pepper. Sauté for 15 minutes covered.
- Add sausage and bacon drippings simmer 30 minutes longer. Make the sure the squash is tender.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food sausage and squash ii recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
