French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. French Onion Roast Beef, Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Get 2-3 pound roast beef
  2. Make ready 1 onion
  3. Get 1 can French onion soup
  4. Make ready 1/3 can water
  5. Take finishing
  6. Make ready 2 cans beans
  7. Make ready for serving
  8. Make ready rice or noodles

Add french onion soup to the slow cooker. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking.

Instructions to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. Sprinkle with the teaspoon of sugar and stir. If beef roast comes in netting or is tied, remove netting or strings. Cook frozen broccoli in the microwave, and the meal is ready in minutes. To save precious time in the morning, cut the onion and chop the garlic the night before and refrigerate.

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