Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and squash ii. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and squash II is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage and squash II is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage and squash ii using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and squash II:
- Take 1/2 pound bulk sausage
- Take 3 tablespoon bacon Drippings
- Take 1 tablespoon Pink Himalayan salt
- Prepare 1 teaspoon ground black pepper finely ground
- Get 1/3 cup diced onions
- Prepare 3 pounds yellow crook - necked squash
Steps to make Sausage and squash II:
- Heat a deep pot spray with nonstick spray. Remove from heat.
- Wash the squash well, cut the ends off. Slice, Add to pot. Add salt, onion, and pepper. Sauté for 15 minutes covered.
- Add sausage and bacon drippings simmer 30 minutes longer. Make the sure the squash is tender.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food sausage and squash ii recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
