Ray's' Asiago Penne Chicken Pasta
Ray's' Asiago Penne Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ray's' asiago penne chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ray's' Asiago Penne Chicken Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ray's' Asiago Penne Chicken Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
  1. Prepare mini penne pasta
  2. Make ready boiled and shredded chicken thighs
  3. Prepare grated parmesan cheese
  4. Make ready of frozen broccoli
  5. Take olive oil
  6. Prepare sauce
  7. Take heavy cream
  8. Prepare shredded asiago cheese
  9. Get butter
  10. Prepare Italian seasoning
  11. Take salt
  12. Take pepper
  13. Make ready oregano
  14. Get chili flakes
  15. Make ready Chicken bullion
  16. Get flour
  17. Prepare Garlic finely chopped
  18. Get parsley
Steps to make Ray's' Asiago Penne Chicken Pasta:
  1. Start by cooking chicken shredding and set aside
  2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside
  3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
  4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired

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