Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash, kale and ricotta pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butternut squash, kale and ricotta pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Butternut squash, kale and ricotta pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Take chopped onion
- Get cloves of garlic chopped
- Get butternut squash
- Make ready your fave pasta
- Get of kale roughly chopped
- Make ready ricotta cheese
Steps to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
So that’s going to wrap it up with this special food butternut squash, kale and ricotta pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
