Prawn Flavoured Fried Tofu
Prawn Flavoured Fried Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn flavoured fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn Flavoured Fried Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Prawn Flavoured Fried Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Flavoured Fried Tofu:
  1. Make ready A. The Tofu
  2. Get 250 g Cooked & Peeled Shrimp
  3. Make ready 3 tubes Japanese egg tofu
  4. Make ready 3 eggs
  5. Prepare 3 tbsp corn flour
  6. Take 2 Firm tofu (500g)
  7. Take 2 tsp chicken seasoning pepper
  8. Prepare 1 tsp ground pepper
  9. Make ready B. The Chilli Sauce (Optional)
  10. Get 3-5 big red chilies - deseeded
  11. Get 3 bird eyed chilies (or more)
  12. Take 1/2 big lemon - juiced
  13. Prepare 1/2 tsp chicken seasoning powder
  14. Make ready 1/4 c sugar
  15. Make ready 1/4 c water
  16. Make ready 1/4 c peeled Garlic
  17. Get Pinch salt
  18. Take Note:
  19. Make ready 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
  20. Make ready 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice
Instructions to make Prawn Flavoured Fried Tofu:
  1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
  2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
  3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
  4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
  5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

So that is going to wrap this up for this exceptional food prawn flavoured fried tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!