Red Velvet Cheesecake Brownies
Red Velvet Cheesecake Brownies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cheesecake brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cheesecake Brownies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Velvet Cheesecake Brownies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cheesecake brownies using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cheesecake Brownies:
  1. Prepare Brownie Mixture
  2. Take 1/2 cup butter
  3. Get 2 oz dark chocolate, coarsely chopped
  4. Get 1 cup sugar
  5. Make ready 2 large eggs
  6. Prepare 1 tsp vanilla extract
  7. Make ready 1 1/2 tsp red food colouring
  8. Prepare 2/3 cup all purpose flour
  9. Prepare 1/4 tsp salt
  10. Make ready Cheesecake Mixture
  11. Make ready 8 oz cream cheese, room temperature
  12. Get 1/3 cup suger
  13. Get 1 large egg
  14. Get 1/2 tsp Vanilla extract
Instructions to make Red Velvet Cheesecake Brownies:
  1. Preheat oven to 350°F/180°C
  2. Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.)
  3. In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth.
  4. Set aside to cool for a few minutes.
  5. In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring.
  6. Add the chocolate mixture and mix until smooth.
  7. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
  8. Pour batter into the prepared tins or lined wells.
  9. To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth.
  10. Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula.
  11. Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature.
  12. A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good)
  13. Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking)

So that is going to wrap this up with this exceptional food red velvet cheesecake brownies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!