Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sundubu jjigae (korean soft tofu stew). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Make ready 800 ml Chicken soup stock
  2. Take 1 tsp Gochujang
  3. Prepare 1 block Tofu
  4. Prepare 50 grams Manila clams
  5. Take 1/2 packet Shimeji mushrooms
  6. Get 80 grams Oysters
  7. Get 2 Ocellated octopus
  8. Prepare 1 Egg yolk
  9. Make ready 1 portion Ramen noodles
  10. Make ready Dadaegi (Korean chili paste)
  11. Get 1 tbsp Sesame oil
  12. Take 1 tbsp Korean chili peppers (fine ground)
  13. Make ready 1 tsp Soy sauce
  14. Prepare 2 tsp Sugar
  15. Make ready 1 clove Grated garlic
  16. Take 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

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