Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I have loved my entire life.
All you have to do is mash a banana, stir in some oats, almond milk, peanut butter, and chia seeds, put the mixture in the fridge while you get your beauty sleep, and BOOM. Tips for Making Peanut Butter Overnight Oats. Use organic oats and certified gluten-free oats if you're gluten-free; Maple syrup is optional.
To begin with this recipe, we have to first prepare a few components. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Prepare 1 Banana Large (about 1/2 Cup)
- Get 1/4 cup Creamy Peanut Butter
- Get 1 cup gluten-free rolled oats
- Get 1 cup unsweetened almond milk
- Prepare 1 tbsp chia seeds (optional)
- Make ready 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Get 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Get Optional Toppings
- Take 1 Sliced Bananas
- Take 1 Dark chocolate shavings or chips
- Prepare 1 Coconut shavings
My husband and one of his adventure buddies, i.e. best friends, took off on a weekend excursion to canoe the Pecos River. Vegan, gluten free and kid friendly too! These Peanut Butter Banana Overnight Oats need to go on your life staple list! This breakfast works whether you're a mom getting your kids ready, or a high schooler making your own breakfast, or a college kid or anyone just going back to work!
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Yup, every new work season I used to switch out my desk accessories, get new flowers and give myself. Peanut Butter Overnight Oats are the best breakfast in so many ways! Made with rolled oats, chia seeds, all-natural peanut butter, and almond milk, this vegan overnight oats recipe is a winner. Naturally sweetened, vegan, gluten-free, and so delicious. But overnight oats have always been one of my favorite recipes to have for breakfast and I just had to share them with you.
So that’s going to wrap this up with this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
