Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole chicken tandoori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Chicken Tandoori is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Whole Chicken Tandoori is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook whole chicken tandoori using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Chicken Tandoori:
- Make ready 1 whole chicken (clean & washed)
- Get 4-5 tbsp hung curd
- Get 1 tsp each : Red chilli, Dhaniya,haldi, garam masala powder
- Get 2 tbsp everest chicken tandoori masala
- Make ready 2 Juice of lemons
- Prepare to taste Salt
- Make ready Pinch edible red colour
- Prepare 1 tbsp schezwan paste
- Get 1 tbsp ginger garlic paste
Instructions to make Whole Chicken Tandoori:
- Clean & wash chicken.. !!
- (Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
- Marinate the chicken in this mixture for atleast 12 hours.
- Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
- When done serve hot. Sprinkle some chat masala on top.
So that’s going to wrap it up for this special food whole chicken tandoori recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
