Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton hydrabadi dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton hydrabadi dum biryani is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton hydrabadi dum biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton hydrabadi dum biryani using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton hydrabadi dum biryani:
- Get For mutton merination
- Make ready 500 GM mutton
- Make ready 1 cup fry onion
- Get 2 tbsp ginger garlic paist
- Take 1/2 cup oil
- Prepare 1 cup yougart
- Make ready 1 tbsp lemon juice
- Make ready 1 hand full mint leaves chopped
- Make ready 3 green chili chopped
- Get 1 tsp salt ya as your taste
- Take 1 tsp red chili powder
- Take 5 tbsp raw papaya
- Take 1 tbsp coriander powder
- Make ready 1 stick dal chini
- Get 8 long cloves
- Take 1 tbsp Shah zeera
- Make ready 6 green cordemon
- Take For boil rice ingredients
- Get 4 cup basmati rice soak 30 mint
- Make ready 12 cup water
- Get 1 tez pat
- Make ready 1 tbsp Shah zeera
- Make ready 2 green chili chopped
- Prepare 4 tsp salt
- Take For biryani toping
- Get 1/2 tsp orange food coulour
- Prepare 1 tbsp milk
- Make ready 1/2 kewra essence
- Take 1/2 muthi mint leaves
Instructions to make Mutton hydrabadi dum biryani:
- Pahly dal chini stick green cordemon Shah zeera long jo pies ker powder bana len
- Ab aik bowl main mutton dal ker pahly raw papaya paist dal ker gosht ko achy sy masal len (note :) agar over night marinate ker rahy hain to tawa papaya paist skip ker den )
- Ab ginger garlic paist dal ker gosht ko ginger garlic paist sy masal len is trha all ingredients spieces gosht main dal ker masal len marinate ker k 2 hours k liey rakh den
- Ab aik pan pani pani boil ker len or all rice boiled ingredients dal ker rice wash ker k dal ker 50 to 60 % boil ker len
- Ab aik pan main mutton dal ker oper sy boil rice spread ker den kewra essence mint leaves or milk main food colour mix ker k spread ker den ab low to medium flam per cover ker k 30 mint cook ker len mazidar birthday ready mix ker k dish out ker k sarve kren
So that’s going to wrap this up for this exceptional food mutton hydrabadi dum biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!