Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala appam recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kerala Appam Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kerala Appam Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kerala appam recipe using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kerala Appam Recipe:
- Make ready 1.5 cups Raw rice ( Pachari) - ( see notes)
- Prepare 3/4 cup coconut Grated - heaped ,
- Get 1/2 cup Rice Cooked -
- Get 1.5 to 3 tbsps Sugar -
- Prepare 1/4 tsp Yeast -
- Prepare 1.5 cups Water -
- Get to taste Salt -
Instructions to make Kerala Appam Recipe:
- In a bowl,add rice (i used 1 cup raw rice and 1/2 cup basmati rice)and water, rinse it well.
- Soak the washed rice in plenty of water for about 4 to 5 hours.
- Add grated coconut and cooked rice into a blender.
- Add the drained,soaked rice and 1/2 to 3/4 cup water to the blender.
- Grind to form a smooth batter.
- Next add sugar to the batter.
- Add yeast and the remaining water,blend until sugar and yeast is completely dissolved,for about 30 seconds.
- Transfer the batter to a large bowl.Cover and let it ferment for about 5 to 8 hours(depending upon the temperature conditions) in a warm place, until almost doubled in volume
- The batter will look something like this,after fermentation.
- Now add salt to taste.
- Gently stir the salt in.Cover and keep aside for atleast 30 minutes.The batter will rise a bit.
- Now the batter will be light and foamy
- Heat the appachatti over medium high flame.Rub it with some oil if you are using an iron appachatti.(Skip this step if you are using a non stick appachatti.) Gently pour a ladle full of batter into the pan.
- Immediately swirl the pan to spread the batter in a circle.Cover and cook for about a minute or until the edges turn golden brown.
- Carefully remove the appam from the pan.Serve with vegetable curry/egg curry /chicken curry.
So that is going to wrap this up with this special food kerala appam recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
