Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Skinny Buffalo Chicken Egg Rolls (baked) is something that I’ve loved my entire life.

These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.

To begin with this recipe, we must first prepare a few ingredients. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Make ready 1 packages egg roll wrappers
  2. Prepare 2 chicken breasts
  3. Take 1 buffalo sauce
  4. Take 1 cabbage slaw
  5. Prepare 1 blue cheese
  6. Prepare 1 cooking spray oil

Beyond perfect for your nagging comfort food craving. Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make, freeze well, and serve as the perfect healthy party appetizer! These baked Buffalo Chicken Egg Rolls have a kick and make a perfect meal or snack!

Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

If you love Buffalo wing flavor, you're going to go crazy for these baked Buffalo Chicken Egg Rolls! I'm so excited to share these. Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one. Begin rolling skin up by folding corner closest. Oven Baked Chicken Parmesan Chicken Pizza Keto Chicken Bruschetta Chicken Bake Chicken Queso Bake Dinner Ideas With Chicken These tex mex egg rolls are delicious and a favorite in our house like the Philly Cheesesteak Egg Rolls and Korean Ground Beef Egg Rolls we make… Buffalo Chicken Eggs Rolls, SO GOOD!

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