Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gingery vegetable ramen noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gingery Vegetable Ramen Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gingery Vegetable Ramen Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gingery Vegetable Ramen Noodles:
- Make ready 3 servings Ramen noodles
- Prepare 150 grams Sliced pork belly
- Take 1 tbsp Ginger
- Get 1/4 Onion
- Make ready 1/3 Carrot
- Get 3 leaves Cabbage
- Prepare 1 as much (to taste) Kimchi
- Take 1/2 clove Garlic
- Take 3 Boiled egg
- Take 1 dash Sesame oil
Steps to make Gingery Vegetable Ramen Noodles:
- I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
- While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
- After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.
So that is going to wrap it up for this exceptional food gingery vegetable ramen noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
