Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked pasta & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Pasta & Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Pasta & Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked pasta & cheese using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Pasta & Cheese:
- Take Pasta (I like Cavatappi or Rotelle)
- Get Fresh Sliced American Cheese
- Make ready Mild Shredded Cheddar (you can use sharp)
- Get Salted Butter
- Make ready Sea Salt
- Prepare Whole Milk
Instructions to make Baked Pasta & Cheese:
- Cook pasta according to directions in Salted water (cook Al dente) - drain
- Mix in butter
- Fold in half of the American Cheese
- Fold in the Cheddar
- Add milk and the rest of the American Cheese
- Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
- Cover top of mixture with 12-16 additional Slices of American Cheese
- Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
- Serve hot and enjoy
So that’s going to wrap it up with this special food baked pasta & cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
