Healthy whole wheat banana bread
Healthy whole wheat banana bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy whole wheat banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

HOW TO STORE WHOLE WHEAT BANANA BREAD. Cover the loaf in plastic wrap or aluminum foil to keep it fresh. Store: Banana Bread can last up to a week in an airtight container in the fridge.

Healthy whole wheat banana bread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy whole wheat banana bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy whole wheat banana bread:
  1. Take 2 cups mashed very ripe bananas
  2. Take 4 tablespoons honey
  3. Get 4 tablespoons oil
  4. Get 2 large eggs
  5. Get 2 tsp vanilla extract
  6. Make ready 2 tablespoons milk
  7. Prepare 2 cups whole wheat flour
  8. Take 3 teaspoons baking powder
  9. Make ready Pinch salt
  10. Take 1 cup chopped walnuts

It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. You can never have enough Banana Bread recipes. Especially in times like these when you are short on ingredients.

Steps to make Healthy whole wheat banana bread:
  1. Preheat oven to 350F and grease a 9x 5 inch large loaf pan
  2. In a large bowl, mix together flour, salt, walnuts, baking powder
  3. In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined
  4. Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
  5. Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure.
  6. Remove from pan onto wire rack to cool.
  7. Enjoy!
  8. Tip: the riper the bananas, the more intense the banana flavor and sweetness!

It's the No Gimmicks Banana Bread with intense banana flavour which leaves you in no doubt about the flavour of the bread. So for those that keep up with the little "food holidays" National Banana Bread Day was. Browse More This healthy whole wheat banana nut bread swaps half of the oil for unsweetened applesauce, reduces the amount of sugar, and subs in whole wheat flour- just enough changes to feel good about eating it for breakfast without sacrificing the flavor. Scrape the mixture into the prepared pan and smooth the top. Put the butter, sugar, bananas and eggs in a blender.

So that’s going to wrap it up with this special food healthy whole wheat banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!