Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesecake lava cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesecake Lava Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesecake Lava Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cheesecake lava cookies using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Lava Cookies:
- Make ready Cookie Dough
- Prepare 1 1/4 cup granulated sugar
- Take 3/4 cup softened butter
- Get 1 large egg
- Make ready 2 egg yolks
- Take 1 1/2 tsp vanilla extract
- Prepare 2 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/4 tsp cream of tartar
- Take 12 oz white chocolate chips (optional)
- Prepare 1/4 cup granulated sugar or brown sugar to roll cookies in
- Take cheesecake filling
- Get 2 egg whites
- Get 8 oz your favorite flavor of cream cheese
- Get 1/2 cup sugar
Steps to make Cheesecake Lava Cookies:
- Preheat oven to 350°F. For the cookie dough, beat the butter and sugar together for 2 minutes. Add egg and egg yolks (save the egg whites for later). Mix in the vanilla.
- Mix the flour, baking soda, and cream of tarter in a small bowl and then add it to the butter mixture. Add in chocolate chips if desired.
- Shape the cookies into walnut sized balls and roll the cookie dough in granulated sugar, or brown sugar if you are using cinnamon cream cheese, and place on a greased cookie sheet. Take your ring finger and stick it into each cookie to form a small hole.
- For the cheesecake mixture, soften the cream cheese. Then mix together the cream cheese of your choice, egg whites, and 1/2 cup sugar until well blended. Pour into the small holes in each cookie. Fill them to the top!
- Bake for 13 to 17 minutes at 350°F until the edges are barely golden brown.
- Enjoy, post your pictures, and give your feedback!
So that’s going to wrap this up for this exceptional food cheesecake lava cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
